About Us
Family Owned Business
We started providing the best services in the city since 1998. All people from different regions were pleased with our service. We start expanding and opening different locations we have now about 20 other locations in New York City, long island New York, Pennsylvania, Connecticut, Washington, Stockton and California. We are proud to be family owned and operated. We provide services that include the sale of the live animals, slaughtering, cleaning (skinning and plucking of feathers), as well as cutting the meat and chicken to the customer's desired preference.
We only slaughter our animals at point of sale. This guarantees freshness of our products unlike other meat markets. Our publicly open facility allows customers to see the entire process, giving them assurance and peace of mind of knowing exactly what they are getting. We try to maintain the cleanliness of our facility as much as possible. Our primary goal is customer satisfaction!
It is not until you (our customer) place an order with us that we process the product. We process your order while you wait—our products are never frozen. We process the chicken and meat only at the point of sale, guaranteeing its freshness. We offer our customers the opportunity to see the animals, pick and choose what they want before buying. Customers get the chance to inspect their product before processing, ensuring they get healthy animals and have peace of mind knowing what they are getting. Once the customer buys the chicken or animal, we process the chicken and meat to the customers desired preference. Most of our products are made-to-order i.e. processed while you wait; most meat is never frozen.
